Ms. S.L. Rasmiya Begum
Lecturer (Probationary) in BST
Dept. of Biosystems Technology
Faculty of Technology
(On Study Leave)
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imara@seu.ac.lk,
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Ms. S.L. Rasmiya Begum
| Designation | Lecturer (Probationary) in BST |
| Department / Unit | Dept. of Biosystems Technology |
| Faculty | Faculty of Technology |
| Tp | |
| Mobile | |
| Skype / WhatsApp | # | # |
| imara@seu.ac.lk, |
- MSc in Plant Biology Conservation and Breeding (Reading) (UPDN)
- Biosystems Engineering
- Plant Breeding and Genetics
- Soil Science
- Crop Improvement
- Principles and Techniques for Managing Melon Fruit Fly (Bactrocera cucurbitae) in Cucurbits
- Rasmiya Begum.S.L., Lakmali, R.G., Premakumar. K. and Senaratna S.M.A.C.U. (2018). Preparation and evaluation of physico-chemical and sensory qualities of pumpkin tomato vegetable squash. Research Journal of Agriculture and Forestry Sciences, 6(7)., 1-6.
- Rasmiya Begum S.L. Premakumar, K. and Duminda (2018). Assessment of nutritional status among pre-school children aged between 3-5 years in Mahiyanganaya D.S Division. International Research Journal of Social Sciences, 7(4)., 1-5.
- S. L. R. Begum, E. Pavithira and A. N. M. Mubarak (2018). Contribution of growth and physiological characteristics in yield of field grown rice varieties in low country dry zone. 8th International Symposium, South Eastern University of Sri Lanka, Oluvil, Sri Lanka. [Waiting for acceptance]
- Rasmiya Begum S.L. and Mubarak. A.N. M. (2017). Assessment of rice (Oryza sativa) diseases in selected G.N. divisions in Batticalo district. In: Safeena M.I.S. and Jazeel M.I.M. (Eds.), Multidisciplinary Research for Sustainable Development: Proceeding of 7th International Symposium, pp 237-242, South Eastern University of Sri Lanka, Oluvil, Sri Lanka. ISBN:978-955-627-128-1.
- Rasmiya Begum S.L. and Premakumar, K. (2017). Formulation and Nutritional Analysis of Bitter Gourd- Amla -Lemon Functional Beverage during Storage at Ambient Temperature. In: Murugupillai. R and Sathaananthan.T. (Eds.): Nurturing a Conducive Environment for Healthier Future: Proceeding of 17th Annual Research Session, pp 1-8, Faculty of Health Care Science, Eastern University of Sri Lanka. ISSN 1800-4539.
- Rasmiya Begum S.L. Shireen M.I.S. and Premakumar, K. (2016). Preparation and Storage Potentiality of Value Added Products of Papaya-Variety; Red lady. In: Challenges in Tropical Agriculture for Sustainable Food Supply: Proceeding of 2nd National Symposium on Agriculture, pp 69-74. Faculty of Agriculture, Eastern University of Sri Lanka. ISBN:978-955- 1443-82-5.
- Rasmiya Begum S.L. and Premakumar, K. (2015). Development and quality evaluation of bitter gourd-amla-lemon functional beverage. In: Diet and Healthy Lifestyle in the Prevention and Control of Non-Communicable Diseases: Proceedings. International Conference, pp146- 154. Women's Christian College, Chennai. ISBN:978-93-82010-28-9.
Resource Person
- As a member of workshop on "Gherkin Cultivation and Responsible Farming", collaboratively conducted by Department of Biosystems Technology, Faculty of Technology, SEUSL and Hayleys (pvt) Ltd Company